Kourt's Gluten-Free and Vegan Cinnamon Toast Recipe

Kourtney Kardashian

The recipe you’ve been waiting for. Over the past month, Kourt has been teasing this delicious treat on her Instagram stories, and today we’re finally revealing how to make it. While it’s a pretty straightforward recipe, Kourt, of course, puts her special touch on the sweet toast.

She uses gluten-free bread, but she notes you could also make it with a fresh sourdough loaf. The key instruction to follow to replicate exactly how Kourt enjoys it is to butter both sides of the bread (using a salted vegan butter) and then broil the toast during the last few minutes in the oven. And don’t be shy with your spread, load it on.

Relive your childhood with this simple combination that makes for a comforting breakfast, snack, or dessert option all year long. Learn the step-by-step instructions on how to make Kourt’s famous GF and vegan-friendly cinny toast. (Consider this your fair warning, though, because you’re sure to get addicted to it!)

Kourtney Kardashian

Kourt's Gluten-Free and Vegan Cinnamon Toast Recipe

Recipe Type:Breakfast/Snack/Dessert

Dietary Info:Gluten-Free/Vegan

Serving Size:4 slices

Prep Time:5 mins

Total Time:10 mins

Ingredients:

4 slices of gluten-free bread (or your choice of bread)
1/4 cup salted vegan butter, softened
1/4 cup sugar
1 teaspoon organic ground cinnamon
Dash of salt

Instructions:

1. Preheat over to 350° F.
2. Add softened butter, sugar, salt, and cinnamon to a bowl and mix together.
3. Generously coat the mixture on both sides of the bread (cover the edges too).
4. Place on a baking sheet and bake for 10 mins.
5. During the last few minutes, turn the broiler on and broil the toast to a yummy golden brown. Let the sugar bubble (your house is going to smell like Christmas).
6. Slice and enjoy!

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