The recipe you’ve been waiting for. Kourt teased this delicious treat on her Instagram stories, and today we’re finally revealing how to make it. While it’s a pretty straightforward recipe, Kourt, of course, puts her special touch on the sweet toast.
She uses gluten-free bread, but she notes you could also make it with a fresh sourdough loaf. The key instruction to follow to replicate exactly how Kourt enjoys it is to butter both sides of the bread (using a salted vegan butter) and then broil the toast during the last few minutes in the oven. And don’t be shy with your spread, load it on.
Relive your childhood with this simple combination that makes for a comforting breakfast, snack, or dessert option all year long. Learn the step-by-step instructions on how to make Kourt’s famous GF and vegan-friendly cinny toast. (Consider this your fair warning, though, because you’re sure to get addicted to it!)
Show us how you recreate (or modify) this delicious recipe, and use hashtag #pooshpalate for a chance to be featured on our social.
