Who doesn’t love rice crispy treats? Answer: no one. It’s giving childhood nostalgia meets nighttime munchies.
After seeing a tray of these sweet treats on Kourtney’s counter, we knew we had to get her recipe. “Every single person that comes over asks me how we make them,” Kourtney tells us.
That’s likely because they both look and taste a m a z i n g… and they’re vegan!
See, turning these vegan is a tricky task. Traditional recipes get their gooey texture from butter and marshmallows, which are both no-gos if you don’t eat animal products. And you can’t just swap in vegan versions of those ingredients and expect the same results, as they melt differently than the non-vegan versions.
The secret to Kourtney’s ooey-gooey vegan version: vanilla powder and caramelized edges.
With only a handful of ingredients and simple instructions, even those of us who don’t cook can make this treat.
Get Kourtney’s vegan rice crispy treat recipe below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #poosh for a chance to be featured on our social.
