Dipped strawberries are always a crowd-pleaser. The fruity and delicious dessert only takes 10 minutes to make. We spoke with Kim’s chef, Marina Cunningham, who gave us the exact way she preps the vegan-friendly sweet treat. If you don’t love strawberries, you can sub in pineapple or frozen bananas—or make a tray of assorted dipped fruits. Read on to read the step-by-step instructions.
• You can also use white chocolate!
• This same method is amazing with pineapple—maybe even better than the strawberries! Cut your ripe pineapple into large chunks. Use a fork or a skewer to pierce the pineapple, dunk into your chocolate, then gently slide it off the fork/skewer onto the baking sheet and refrigerate to set.
• For frozen chocolate-covered bananas, cut your banana into thick rounds, dunk, and freeze for at least three hours. Instead of flake salt, top with chopped peanuts or pecans (Kim prefers peanuts) or sprinkles before the chocolate sets.