Looking for another seasonal menu option? We’ve got you. We teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for a Hungarian cucumber salad. The tasty lunch, dinner, or snack option is refreshing and has the perfect amount of summer sweetness.
“It’s so good, fresh, and easy to prepare. Plus, it lasts two to three days in the fridge,” Nikki shares on why the salad is a great addition to your recipe book. Try it as an appetizer at your next dinner party or backyard BBQ. Your friends and guests will be asking for the recipe, we promise.
Learn the step-by-step instructions for the simple summer salad below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.