Whip it real good. Whip your matcha real good. It’s no secret matcha is a staple here at Poosh, but today we’re sharing a new way to enjoy the energizing green stuff. Try it whipped and topped on your choice of plant-based milk, or double up and top it over Kourt’s signature matcha latte. The simple recipe only takes three minutes and makes for a delicious and healthy way to update your morning beverage routine.
Learn the very easy step-by-step instructions below.
Dietary Info:Vegan, Gluten-Free
Prep Time:3 minutes
Total Time:3 minutes
2 tablespoons matcha
4 tablespoons coconut whipped cream
Drizzle of honey (or preferred vegan-friendly sweetener)
1 cup preferred plant-based milk
1. Use a mini frother to mix the matcha, whipped cream, and honey (or preferred sweetener).
2. Pour over a glass of iced plant-based milk.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.