All the flavor without the meat. If you’re looking for a comforting summer meal that’s packed with delicious spices and meets your plant-based needs, this one’s for you. We teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for a classic masala dish done the ~vegetarian~ way.
“Chana masala is an Indian term used to describe a chickpea curry. This dish is very warming and can have many healing benefits. The superfood highlight here is turmeric thanks to its anti-inflammatory properties. The chickpeas are also a good source of plant-based protein,” Nikki shares. Enjoy on a chilly summer night or for your next dinner party.
Learn the step-by-step instructions for the plant-based tikka masala dish and side of seasoned rice.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.