Simplify your busy mornings with this easy recipe that can last up to a week in the fridge. The oats soak overnight in liquid (in this case, coconut milk), and they absorb the liquid, becoming soft and creamy. If you ask me, there is nothing better than eating the nutritious oats every morning. They are rich in fiber, they are loaded with vitamin B, and they keep the heart healthy. Start your day with this tasty (and filling) meal that’s good for your gut, heart, and brain. Read on for the step-by-step instructions.
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