Looking for another healthy dinner or lunch recipe that’s filling enough to count as a full meal? Enter my chicken patties with broccoli, green onions, and mozzarella. These patties can be cooked in a pan or oven. I usually double this recipe so I can have patties for a few days. I also mix the ingredients and leave it “uncooked” in my fridge—that way every time I want to eat some, it’s ready to go. All I have to do is throw it on a pan, and it’s still fresh and juicy. Once it’s cooked, pair with some tzatziki, hummus, and ketchup on a burger bun, or plain in a lettuce wrap! Learn the step-by-step instructions for the light and healthy dish below.
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