Mmm, the smell of summer and the sound of entertaining in the backyard. It’s priceless! To update your warm-weather menu this season, we teamed up with Nikki Elisheva of My Sweet Belly to share her recipe for delicious honey soy salmon squares. The healthy dinner option can be served in under 30 minutes and will keep the entire family comfortably full for the evening.
The best part? “Leftovers last up to three days in an airtight container. I enjoy eating the squares cold the following day over a fresh salad,” Nikki shares.
Learn the step-by-step instructions on how to prepare this fresh summertime dish below, and let us know how you re-create the meal on Instagram by using the hashtag #pooshpalate.
Show us how you re-create (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.