Chef K, the Kardashian-Jenners’ long-time chef, strikes again—this time with a delicious, easy recipe that looks (and tastes) like it took way more effort than it actually did.
Enter: vegan avocado chocolate mousse.
While traditional mousse can be tricky to make, Chef K’s comes together in practically no time, and you only need a food processor (or blender) and a whisk to make it.
Plus, the mousse is packed with healthy fats, fiber, and antioxidants from the avocado base. (Btw, you can’t taste the avocado at all, if that’s a concern.) Top with her two-ingredient vegan whip and some chocolate shavings, and you’ve got a delightfully decadent dessert in under 10 minutes.
Get the full recipe below.
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