The secret to a yogurt bowl you’ll want on repeat? Homemade granola.
Start with protein-rich Greek yogurt, then load it with fresh banana, coconut flakes, and homemade banana granola that may be the best we’ve ever tasted. The granola bakes up golden and crunchy with oats, walnuts, pecans, almonds, chia seeds, coconut, cinnamon, maple syrup, and one very ripe banana. Those brown spots are doing you a favor here: the riper the banana, the sweeter and softer it gets, making it perfect for mashing into the granola mixture.
From there, make the bowl your own. Add peanut butter if you want, swap in whatever fruit is in the fridge, throw on more nuts or seeds, or keep it exactly as written. The Greek yogurt gives you a solid protein base, the toppings keep things interesting, and one batch of granola means breakfast is halfway done for weeks.
