Fruit roll-ups aren’t just for kids. This plant-based, all-natural, and vegan version of your favorite childhood treat only requires three ingredients. With no added sugar, this health(ier) alternative will satisfy your midday cravings. The plum and pomegranate flavors make for a sweet and perfectly tangy bite. Plus, they’re a great addition to your after-school snack selection. Learn the step-by-step instructions on how to make the yummy fruit roll-ups below.
Plum Fruit Roll-Up
Recipe TypeSnack
Dietary InfoPlant-Based, No Added Sugar, All-Natural, Vegan, Organic
Serving SizeOne 13 x 18 baking sheet
Prep Time5-10 mins
Cook Time4-6 hours
Total Time4 hrs 10 mins-6 hrs 10 mins
Ingredients:
2 lbs of plums
1 teaspoon salt
1 tablespoon pomegranate juice, or water and/or lemon juice
Instructions:
1. Wash and deseed all the plums, and add them to a pot.
2. Add salt and pomegranate juice to the pot.
3. Cook on low heat until it becomes half the size and the fruit is soft.
4. Depending on the desired consistency, you can spread it straight onto the pan so it has chunks, or blend it.
5. Place parchment paper on your baking sheet, and spread your fruit mixture to the thickness you desire. Depending on the thickness, you might need a second baking sheet or oven-safe dish.
6. Bake at 140° F for 4-6 hours until dehydrated.
7. You’ll know it is ready when the top is no longer sticky to the touch. Enjoy!
Wife & Mother, Celebrity Chef, Recipe Developer, Baker, Food Blogger, Hell’s Kitchen Contestant & Winner Sara Motamedi is fun, creative, and has a larger-than-life personality that is matched only by her amazing skill in the kitchen…making mouth-watering, gourmet style recipes that fit every taste and every budget. Learn more about Sara @insaraskitchen, insidesaraskitchen.com, and In Sara’s Kitchen on YouTube.
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