Looking for a simple guacamole recipe? I make a specific one that I end up taking to literally every party, and today I’m sharing the foolproof steps. I make this at least once a week and double the recipe so it lasts in the fridge for a day or two. I eat it with chips or sliced cucumber, on top of chicken, salmon, and omelets, and even on bread as avocado toast. It’s so easy and always a hit at my house. As with everything that makes it into my kitchen rotation, simplicity is key. Learn the ingredients and instructions below.
Be sure to share your photos on Instagram using the hashtag #pooshpalate for a chance to be re-grammed on our social.
