Cake—for breakfast. Ok fine, for dessert too. But we love a case for breakfast cake, which is why when Chef K suggested it, we were absolutely on board.
It’s spongy. It’s creamy. It’s naturally sweetened with low-glycemic maple syrup. It has metabolism-boosting cinnamon, fiber-filled apples and flax seeds, energy-boosting lucuma, and it’s gluten-free and vegan. It may not be a superfood, but that list stacks up to our healthy treat standards by a long shot.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.