GF and Vegan Apple Bread Pudding Bundt Cake

Cake—for breakfast. Ok fine, for dessert too. But we love a case for breakfast cake, which is why when Chef K suggested it, we were absolutely on board.

It’s spongy. It’s creamy. It’s naturally sweetened with low-glycemic maple syrup. It has metabolism-boosting cinnamon, fiber-filled apples and flax seeds, energy-boosting lucuma, and it’s gluten-free and vegan. It may not be a superfood, but that list stacks up to our healthy treat standards by a long shot.

Recipe below:

@chefkla

GF and Vegan Apple Bread Pudding Bundt Cake

Recipe Type:Breakfast, Dessert

Dietary Info:Vegan, Gluten-free

Serving Size:12

Prep Time:40 mins

Cook Time:50 mins

Total Time:90 mins

For the Bread Pudding:

10 slices gluten-free bread
3/4 cup unsweetened applesauce
1/2 cup vegan butter
1/4 cup pure maple syrup
1 cup Silk heavy whipping cream alternative
3 tbsp flax seed powder mixed with 3 tbsp. water
2 teaspoons ground cinnamon
3 apples, diced

For the Salted Caramel Sauce:

1/4 Silk plant-based heavy cream
2 teaspoons lucuma powder or maple syrup (optional)
1 cup coconut sugar or brown sugar
1/2 teaspoon salt
1 teaspoon pure vanilla extract

Preparation:

1. Preheat the oven to 350°F.
2. Place the cubed bread in a large bowl.
3. In a medium bowl, whisk together the applesauce, vegan butter, maple syrup, silk plant based heavy cream, flax seed mixture and cinnamon until smooth.
4. Pour the wet ingredients over the cubed bread, and stir to make sure every piece of bread is coated.
5. Put a pan on medium heat, add some plant-based butter, and sauté the diced apples until soft.
6. Add the sautéed diced apples to the bread mixture and stir.
7. Set aside for 10-15 minutes for the mixture to thicken.
8. Lightly spray a Bundt pan with oil of your choice.
9. When the bread pudding mixture has thickened a bit, spoon the mixture into the Bundt pan, and bake for 45 minutes.
10. With about 5-10 minutes left of cooking time, start your caramel sauce. In a small saucepan over medium heat, whisk together the Silk plant-based heavy cream, lucuma powder or maple syrup, coconut sugar, salt, and vanilla.
11. Bring mixture to a simmer, whisking constantly.
12. Turn the heat down to low and continue to simmer while whisking for about 10 minutes until mixture thickens to your desired consistency.
13. Drizzle the caramel sauce over the bread pudding and serve. Enjoy!

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