Looking for a quick, easy way to add some more protein into your diet? Say hello to your new go-to high-protein recipe: Cottage Cheese Protein Bread.
This recipe from nutrition expert Leanne Ward delivers the perfect balance of protein, healthy fats, and fiber. And it comes together quickly with simple ingredients you probably already have in your kitchen.
Because it’s free of preservatives, this bread won’t last as long as store-bought loaves. But if you freeze the leftovers, you can enjoy it again later.
Check out the recipe below. Your avocado toast will never be the same.
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