How to Make Collagen Protein Coconut Balls

Ivan Solis

If you are anything like me (and I’d put money on it that most of you are), then the craving for something sweet often creeps up multiple times a day (sigh). Sometimes you just need that perfect little bite to satisfy a sweet tooth. Call off the search party. We are pooshing sweet treats to a whole new level with these easy-to-make and good-for-you Collagen Protein Coconut Balls. They’re the perfect amount of sweet with a dash of saltiness. These delicious little bites will surely become a household staple.

Store them in the freezer and they will keep for three to four weeks—but believe me, they won’t last that long. Grab one before bed to help curb any cravings that come your way at night. Either way, you can feel good knowing that they contain real, clean ingredients—not to mention the fact that they are loaded with healthy fats from the coconut butter, coconut shreds, and ghee. With the Pink Moon Milk, they also contain melatonin and magnesium to help you drift off into a restful night of sleep.

Follow the simple recipe below:

Collagen Protein Coconut Balls

Recipe Type:Snack

Dietary Info:Gluten-Free / Keto

Serving Size:10-12

Prep Time:10 min.

Cook Time:30 min. (in freezer)

Total Time:40 min.

Ingredients:

1/2 cup melted coconut butter
1 1/2 tablespoons melted ghee
1 1/4 cups organic unsweetened coconut shreds
2 heaping scoops collagen protein powder (or sub Vital Proteins Pink Moon Milk to make a bedtime treat)
1/4 cup maple syrup
3/4 teaspoon Himalayan pink salt
1 teaspoon cinnamon

Instructions:

1. Add the melted coconut butter and ghee to a food processor.
2. Add coconut shreds.
3. Mix until combined.
4. Add remaining ingredients and blend.
5. Use a spoon or melon scooper to scoop into mini balls.
6. Squeeze excess coconut butter and ghee from the balls before placing on a baking sheet.
7. Freeze for 30 minutes before eating.
8. Store extra balls in an airtight container in the freezer for up to four weeks, though it’s doubtful they will last that long.

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