We don’t like insinuating that anyone should feel “guilty” when they crave a little something sweet, whether that’s a midday snack or an after-dinner treat. However, with the holidays upon us, so are the moments of overindulgence and high stress, paired with lower immunity—not to mention wanting to fit into our favorite LBD for that festive cocktail hour.
This super easy little treat is easy to make and easy to digest. It’s full of nutrients and healthy energy to power you through the season (and beyond), with room for those cookies or that extra glass of wine to spare. Our very own Sam Hyatt makes this for herself and her kids often; find her recipe below.
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.