Headed to a cookout, pool hang, or last-minute Fourth of July gathering this weekend? This pasta salad from Kalefornia Kravings is the kind of dish you can throw together on a whim and feel good about serving to your friends and family.
Light but satisfying, it uses Greek yogurt in place of mayo (so you won’t feel weighed down between rosé refills and pool-jumping contests), bright flavor from fresh limes and cilantro, and a touch of spice for depth.
Keep it simple, or layer in extras like avocado, grilled corn, black beans, or feta—whatever’s in your fridge or easy to grab at the store.
Make sure to double the batch if you’re feeding a group. This one usually goes fast!
Show us how you recreate (or modify) this delicious recipe and use hashtag #poosh for a chance to be featured on our social.
