The problem: our breakfast lineup is giving “a meeting that could have been an email” vibes. The solution: this vegan, gluten-free, Chocolate Chip Banana Bread Baked Oats recipe from Toluwani Gbalajobi, founder and CEO of The Kitchen Conversation.
“Start off your morning with a healthy recipe that’ll satiate your sweet tooth,” she says. “This recipe is the best way to kickstart your mornings. It’s ready in 30 minutes, nutritious, and a sneaky way to have chocolate for breakfast. You can easily modify these ingredients by switching out your favorite dairy-free milk, nut butters, or sweeteners.”
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.