Chef K’s Gorgeous Vegan Butter Candles Recipe

At this year’s Camp Poosh four-day event, Chef K was serving up mouthwatering, stunning meals, and we are still asking for all her recipes. Chef K never gatekeeps, so she has let us in on some of her special additions that made the meals super memorable— like these vegan butter candles we’ve seen viral on TikTok.

She presses hers with herbs for an aromatic, but also super photogenic moment, and serves them beside charcuterie for a melty, functional, mood-setting part of the spread. Find her recipe below.

@chefkla

Chef K's Vegan Butter Candles

Recipe Type:Side/Condiment

Dietary Info:Vegan

Serving Size:10-15 Guests

Total Time:25 min

Ingredients:

2 packages of Miyoko’s vegan butter
Your choice of herbs, spices, aromatics, citrus zest, salt and pepper, or edible flowers
A paper or plastic cup
Candle wicks

Instructions:

1. Add room temperature Miyoko’s butter into a mixing bowl.
2. Add your choice of your herbs, spice, citrus zest, aromatics, salt and pepper to Miyoko’s butter, and mix until well combined.
3. Cut a small hole at the bottom of a paper or plastic cup, and feed the edible candle wick through the cup hole until the sustainer meets the underside of the cup.
4. Fill the cup with the vegan butter mixture, making sure the wick is centered.
5. Refrigerate the cup until butter is firm.
6. Cut the paper cup off the candle and place on a serving plate of your choice. Trim the wick if needed and decorate with your herbs and edible flowers.
7. Light the candle, serve and dip your choice of bread, crisps, crackers or other sides of your choice) into the melting butter and enjoy with friends!

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