4-Ingredient Chocolate Banana Pops

Cool down on hot summer nights with this easy, delicious recipe for chocolate banana pops from Toluwani Gbalajobi, founder and CEO of The Kitchen Conversation.

“If you’re constantly looking for new ways to turn your fruits or vegetables into a healthy treat, look no further,” Gbalajobi says. “These chocolate banana pops are vegan, gluten-free, low-calorie, and extremely tasty, and you only need four ingredients. Tightly seal and store these pops in the freezer for one to two weeks. The best part? It’s like an ice cream sundae: sprinkle your favorite toppings and enjoy! That includes dry cereal, nuts, sweet glazes, dried fruit, or more chocolate! Get creative with this super easy healthy snack.”

@_thekitchenconversation

4-Ingredient Chocolate Banana Pops

Recipe Type:Dessert

Dietary Info:Vegan/Gluten-free

Serving Size:4 servings

Prep Time:20 mins.

Total Time:40 mins.

Ingredients:

2 medium-long bananas
2 cups vegan chocolate chips
2 tablespoons sweetened coconut flakes
2 tablespoons chopped almonds

Instructions:

1. Line a baking sheet with parchment paper. Peel the bananas and cut them in half. Using popsicle sticks or cake pop sticks, insert the stick on the bottom of the banana about halfway up (opposite from the pointy end). Place the bananas on the parchment paper two inches apart and freeze for 20 minutes.

2. In a large bowl, warm up the chocolate chips for 60-90 seconds. Using a whisk, mix around the melted chocolate chips until silky-smooth (you can add one tablespoon of coconut oil to make the chocolate mixture smoother).

3. Gently dunk the frozen bananas into the bowl of melted chocolate. You can use a spoon to add more chocolate up the sides of the banana. Lay the chocolate-covered bananas back onto the baking sheet.

4. Generously sprinkle the almonds and coconut flakes over the bananas. Freeze again for 10-15 minutes. Top off with a chocolate drizzle or more of your favorite toppings!

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