Cool down on hot summer nights with this easy, delicious recipe for chocolate banana pops from Toluwani Gbalajobi, founder and CEO of The Kitchen Conversation.
“If you’re constantly looking for new ways to turn your fruits or vegetables into a healthy treat, look no further,” Gbalajobi says. “These chocolate banana pops are vegan, gluten-free, low-calorie, and extremely tasty, and you only need four ingredients. Tightly seal and store these pops in the freezer for one to two weeks. The best part? It’s like an ice cream sundae: sprinkle your favorite toppings and enjoy! That includes dry cereal, nuts, sweet glazes, dried fruit, or more chocolate! Get creative with this super easy healthy snack.”
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