We wouldn’t call ourselves naturally gifted in the kitchen (unless making margs counts), so when we find a recipe that’s easy enough for us to pull off and that we want to make on repeat, we have to share. Enter: this 2-Ingredient Oat Tortillas recipe from bestselling cookbook author Carleigh Bodrug. She shared this easy, affordable way to make gluten-free, vegan tortillas on her Instagram, and we’ve been making them non-stop—they’re perfect to use in Kim’s plant-based taco recipe and to turn these healthy salad ideas into wraps.
2-Ingredient Oat Tortillas
Dietary Info:Gluten-free/ Vegan
Serving Size:4-6
Prep Time:5 min
Cook Time:5 min
Total Time:10 min
Ingredients:
2 cups rolled oats
1 ½ cups water
Instructions:
1. Combine ingredients in a bowl and let soak for five minutes.
2. Transfer to a high-speed blender and combine until smooth. The batter should be a little more watery than pancake batter, so add more water as needed.
3. Heat oil or vegan butter in a non-stick pan over medium heat. Pour ¼ cup of the batter into the pan in a circular shape and cook until the top begins to bubble, then flip. Cook until golden brown and pliable.
4. Add desired toppings, and enjoy!
Show us how you recreate (or modify) this delicious recipe and use hashtag #pooshpalate for a chance to be featured on our social.
